Pepper Rasam

Jeera-Milagu Rasam — Cumin-Black Pepper Digestive Soup

सामग्री

विधि

1. Cook the moong dal in 2 cups water until soft, then mash lightly.
2. Add the tamarind water, crushed pepper, crushed cumin, turmeric and 1 more cup water. Simmer
3. Add salt. Taste — it should be warming, not fiery.
4. Heat ghee or garlic-infused oil, pop the mustard seeds, then add hing and curry leaves.
5. Pour the tempering over the rasam.
6. Simmer 2 more minutes without letting it boil hard.
7. Garnish with coriander and serve hot — this is the classic cold-and-congestion remedy, and it