Zucchini-Beans Tahri

Quick, light version

सामग्री

विधि

1. Wash and soak rice 10 minutes, drain.
2. Heat ghee and garlic-infused oil, add jeera and hing.
3. Add zucchini and beans, sauté 2 minutes.
4. Add haldi, dhania powder and salt.
5. Add rice and water, bring to a boil.
6. Cover, simmer on low 12 minutes.
7. Rest 3 minutes, fluff and serve.