Gajar Tahri

Carrot rice, mildly sweet

सामग्री

विधि

1. Wash and soak rice 15 minutes, drain.
2. Heat ghee and garlic-infused oil, add jeera and hing.
3. Add carrot, potato and peas, sauté 3 minutes until the carrot smells sweet.
4. Add haldi, dhania powder and salt.
5. Add rice and water, bring to a boil.
6. Cover, simmer on low 15 minutes.
7. Rest 5 minutes, fluff and serve.