Paneer Tahri

Paneer and vegetable rice

सामग्री

विधि

1. Wash and soak rice 15 minutes, drain.
2. Heat ghee and garlic-infused oil, add jeera and hing.
3. Add carrot and peas, sauté 2 minutes. Add haldi, dhania powder, garam masala and salt.
4. Add rice and water, bring to a boil.
5. Cover, simmer on low 12 minutes.
6. Gently fold in the paneer cubes, cover and cook 3 more minutes on low heat — stir gently, paneer breaks apart easily.
7. Rest 5 minutes and serve.