← तहरी 🏠

Lauki Tahri

Bottle gourd rice, very low residue

⏱ 30 min🍽 3 लोगों के लिए💪 ~6g per serving🧈 कम फैट

सामग्री

विधि

  1. Wash and soak rice 15 minutes, drain.
  2. Heat ghee and garlic-infused oil, add jeera and hing.
  3. Add lauki and potato, sauté 2 minutes.
  4. Add haldi, dhania powder and salt.
  5. Add rice and water, bring to a boil.
  6. Cover, simmer on low 15 minutes until the lauki turns translucent.
  7. Rest 5 minutes, fluff and serve.
वैरिएशन: Use the thin water left over from peeling and rinsing the lauki in place of plain water, for extra softness and flavour.