Kaddu Tahri

Pumpkin rice, soft and mildly sweet

सामग्री

विधि

1. Wash and soak rice 15 minutes, drain.
2. Heat ghee and garlic-infused oil, add jeera, saunf and hing.
3. Add pumpkin and peas, sauté 2 minutes.
4. Add haldi, dhania powder and salt.
5. Add rice and water, bring to a boil.
6. Cover, simmer on low 15 minutes until the pumpkin is soft enough to mash against the pot with a spoon.
7. Rest 5 minutes, fluff gently — the pumpkin will partly break down, and that is fine — and serve.