Soya Chunk Tahri

Protein-forward rice

सामग्री

विधि

1. Soak soya chunks in hot water 10 minutes, squeeze out all the water, chop into small pieces.
2. Wash and soak rice 15 minutes, drain.
3. Heat ghee and garlic-infused oil, add jeera and hing.
4. Add soya chunks, carrot and peas, sauté 3 minutes.
5. Add haldi, dhania powder, garam masala and salt.
6. Add rice and water, bring to a boil, cover and simmer on low 15 minutes.
7. Rest 5 minutes, fluff and serve.