Mixed Veg Tahri

Lauki-carrot-beans-aloo

सामग्री

विधि

1. Wash and soak rice 15 minutes, drain.
2. Heat ghee and garlic-infused oil, add jeera and tej patta.
3. Add hing, then all the vegetables, sauté 3 minutes.
4. Add haldi, dhania powder, chilli powder and salt.
5. Add rice and water, bring to a boil.
6. Cover, simmer on low 15-18 minutes until everything is soft.
7. Rest 5 minutes, fluff, garnish and serve.