Palak Tahri

Spinach rice

सामग्री

विधि

1. Blanch spinach in boiling water 2 minutes, drain, blend to a smooth puree.
2. Wash and soak rice 15 minutes, drain.
3. Heat ghee and garlic-infused oil, add jeera and hing.
4. Add potato, sauté 2 minutes, add haldi, dhania powder and salt.
5. Add spinach puree, cook 2 minutes to cook off the raw smell.
6. Add rice and water, bring to a boil.
7. Cover, simmer on low 15 minutes, rest 5 minutes, fluff and serve.