Tomato-Paneer Gravy Tahri

Wet, gravy-style tahri with paneer

सामग्री

विधि

1. Wash and soak rice 15 minutes, drain.
2. Heat ghee and garlic-infused oil, add jeera and tej patta.
3. Add hing, then the tomato puree. Cook 4-5 minutes on low until the raw smell is gone and the mix thickens slightly.
4. Add carrot, haldi, dhania powder, chilli powder, garam masala and salt, stir 1 minute.
5. Add rice and water, bring to a boil.
6. Cover, simmer on low 12 minutes, then fold in the paneer gently.
7. Cover, cook 3 more minutes on low, rest 5 minutes, garnish and serve.