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Palak Uttapam

Spinach Uttapam

⏱ 15 min (using pre-fermented batter from recipe 1)🍽 2 (makes 6 uttapams) लोगों के लिए💪 ~8g per serving🧈 कम फैट

सामग्री

विधि

  1. Blanch spinach in boiling water 1 minute, then plunge into cold water and chop finely — this softens it fully and mutes any raw bitterness.
  2. Fold the chopped spinach, cumin, hing, and a pinch of salt into 1 cup of the batter (or keep it as a separate topping, both work).
  3. Heat tawa, pour a ladle of the spinach batter, and press gently into a thick round.
  4. Drizzle oil around the edge, cover, and cook 2-3 minutes until golden.
  5. Flip and cook 1-2 minutes more. Serve hot.
वैरिएशन: stir in 2 tbsp grated carrot with the spinach for a milder taste on his first attempt.