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Rava Uttapam

Semolina Uttapam, Instant

⏱ 15 min active + 10 min rest, no fermentation🍽 2 (makes 6 uttapams) लोगों के लिए💪 ~6g per serving🧈 कम फैट🌿 पेट के लिए हल्की

सामग्री

विधि

  1. Whisk rava, rice flour, curd, and salt into a thick, pourable batter. Rest 10 minutes so the semolina softens.
  2. Stir in carrot, curry leaves, cumin, and hing. Adjust with water if the batter has thickened too much.
  3. Heat tawa on medium heat, pour a ladle of batter, and press gently into a thick round — do not spread thin.
  4. Drizzle 1/4 tsp oil around the edge, cover, and cook 2-3 minutes until the base is golden.
  5. Flip and cook 1-2 minutes more. Serve hot.
वैरिएशन: use buttermilk instead of curd for a lighter, tangier batter that sits easier on a flare day.