Bajra Curd Moong Chilla

pearl millet + lentil pancake

सामग्री

विधि

1. Soak and grind the moong dal, then mix with bajra flour and hung curd.
2. Add water slowly to a medium batter, rest 10 minutes so the bajra hydrates fully.
3. Season with hing, jeera, and coriander.
4. Heat the tawa with garlic-infused oil, pour a thin layer, cook on low-medium heat 3 min per side.
5. Check the centre is fully cooked through before removing — bajra batter needs a slightly longer, gentler cook than wheat-based ones.