Jowar Vegetable-Moong Chilla

sorghum + lentil pancake

सामग्री

विधि

1. Soak and grind the moong dal, then whisk in jowar flour and hung curd.
2. Add water gradually to a medium-thin, lump-free batter.
3. Stir in grated carrot, hing, and jeera, rest 10 minutes.
4. Heat the tawa with garlic-infused oil, pour and spread the batter thin.
5. Cook 2–3 min per side on medium heat until both sides are set and lightly golden.