Quinoa Moong Chilla

quinoa + lentil pancake

सामग्री

विधि

1. Rinse the quinoa thoroughly to remove its bitter saponin coating, then soak alongside the moong dal for 2 hours.
2. Drain both and blend together with the hung curd to a smooth batter.
3. Season with hing and jeera, rest 10 minutes.
4. Heat the tawa with garlic-infused oil, pour and spread thin, cook 2–3 min per side until fully set.
5. Crumble the paneer on top just before serving.