Mixed Dal Power Chilla

moong + masoor lentil pancake

सामग्री

विधि

1. Soak both dals together for 3 hours, then drain well.
2. Blend to a smooth batter with the hung curd and a little water.
3. Season with hing, jeera, and coriander.
4. Heat the tawa with garlic-infused oil, pour a thin layer of batter, spread evenly.
5. Cook 2 min per side until both sides are lightly browned and fully set.