Palak Moong Dal Chilla

spinach + lentil pancake

सामग्री

विधि

1. Soak and drain the moong dal as in Recipe 1.
2. Blanch the spinach in boiling water for 1 minute, then puree with a little of the blanching water.
3. Blend the dal to a smooth batter, then stir in the spinach puree.
4. Season with hing, jeera, and salt.
5. Heat the tawa with garlic-infused oil, pour and spread thin, cook 2 min per side until set.