Oats Moong Dal Chilla

rolled oats + lentil pancake, paneer-topped

सामग्री

विधि

1. Grind the rolled oats to a coarse flour in a dry jar.
2. Drain the soaked moong dal and blend with the hung curd to a smooth paste.
3. Mix the oat flour into the dal paste, adding water for a medium-thin batter, season with hing and jeera.
4. Heat the tawa with garlic-infused oil, pour and spread the batter thin.
5. Cook 2 min until set, scatter 30 g crumbled paneer over the surface, press in lightly.
6. Flip and cook 1–2 more minutes until the paneer softens and the base is golden.