Ragi Moong Chilla

finger millet + lentil pancake

सामग्री

विधि

1. Soak the moong dal for 1 hour, drain, and grind coarsely with a little water.
2. Whisk in ragi flour and hung curd, adding water to a medium-thin batter.
3. Season with hing, jeera, and salt, rest 10 minutes.
4. Heat the tawa with garlic-infused oil, pour and spread the batter thin.
5. Cook 2–3 min per side on medium heat until both sides are lightly browned.