Paneer & Zucchini Suji Chilla

semolina pancake, paneer-stuffed

सामग्री

विधि

1. Whisk suji with hung curd and water to a medium-thin batter, rest 15 minutes.
2. Squeeze the grated zucchini dry in a clean cloth to keep the batter from turning watery.
3. Fold the zucchini, hing, and jeera into the rested batter.
4. Heat the tawa with garlic-infused oil, pour and spread thin, cook 1–2 min until set.
5. Scatter 40 g crumbled paneer over one half, fold, and press lightly.
6. Cook 1–2 more minutes per side until the paneer is warmed through.