Lauki Moong Dal

Bottle Gourd and Split Moong Dal

सामग्री

विधि

1. Rinse dal until the water runs clear. Peel and dice lauki into small cubes.
2. Pressure-cook dal and lauki together with water, turmeric and salt for 3 whistles, or simmer 25-30 min until both are soft.
3. Mash the lauki cubes lightly into the dal with the back of a spoon. Whisk to a thin consistency.
4. Heat ghee, add cumin seeds and hing, sizzle. Add tomato, cook 2 min.
5. Pour the tadka over the dal, simmer 3 min, finish with coriander leaves.