Palak Moong Dal

Spinach and Split Moong Dal

सामग्री

विधि

1. Rinse dal until the water runs clear. Wash spinach well and chop roughly.
2. Pressure-cook dal with water, turmeric and salt for 3 whistles until soft.
3. Add the chopped spinach to the cooked dal. Simmer uncovered 5-6 min until it wilts fully and loses its raw colour.
4. Blend or whisk to a smooth, thin, pourable purée.
5. Heat ghee, add cumin seeds and hing, sizzle. Pour over the dal, add tomato if using, simmer 2 min. Serve.