Tamatar Moong Dal

Tomato Split Moong Dal

सामग्री

विधि

1. Rinse dal until the water runs clear. Soak 10 min.
2. Pressure-cook dal with half the chopped tomato, water, turmeric and salt for 3 whistles.
3. Whisk the cooked dal to a thin, smooth consistency.
4. Heat ghee, add cumin seeds and hing, sizzle. Add the remaining tomato and coriander powder, cook 3-4 min until the tomato turns pulpy.
5. Pour the tadka over the dal, simmer 2 min, finish with coriander leaves.