⏱ 15 min active + 20 min rest🍽 2 (makes 8 idlis) लोगों के लिए💪 ~5g per serving (3 idlis)🧈 कम फैट🌿 पेट के लिए हल्की
सामग्री
विधि
Whisk ragi flour, semolina, and curd together into a smooth, lump-free batter.
Stir in carrot (if using), cumin, hing, and salt. Adjust with water to a thick, pourable batter.
Rest 20 minutes so the semolina softens.
Just before steaming, sprinkle Eno, add a splash of water, and stir until it bubbles.
Pour into greased moulds and steam 10-12 minutes on medium heat.
Rest 2 minutes before unmoulding. Serve warm.
वैरिएशन: ragi's fibre and dark colour can make it feel heavier than a rice idli. Keep the carrot out and portion at 2-3 idlis until his tolerance is confirmed.