Masala Khichdi

Spiced Khichdi

सामग्री

विधि

1. Wash dal and rice. Pressure cook with the diced vegetables, turmeric, salt and water for 3-4 whistles.
2. Heat ghee in a small pan. Add cumin, let it splutter, then add hing and the garam masala off heat so it does not scorch.
3. Stir in the red chilli powder and the garlic-infused oil.
4. Open the cooker once pressure drops, mash lightly, then pour the tempering in and mix.
5. Simmer uncovered 2-3 minutes to let the spices settle into the khichdi.
6. Garnish with the spring onion greens (green part only) and serve hot.