Sabzi Khichdi

Mixed Vegetable Khichdi

सामग्री

विधि

1. Wash dal and rice. Chop all vegetables small and even, so they cook fully soft.
2. Pressure cook dal, rice, vegetables, turmeric, salt and water together for 3-4 whistles.
3. Let pressure drop on its own, then mash lightly so the vegetables break down into the khichdi.
4. Heat ghee, add cumin and hing, sizzle 10 seconds, stir in the garlic-infused oil off heat.
5. Pour the tempering over the khichdi and mix through.
6. Rest 5 minutes before serving — it thickens as it sits.