Ragi Khichdi

Finger Millet Khichdi

सामग्री

विधि

1. Wash the dal and rice. Pressure cook together with turmeric, salt and most of the water for 3-4 whistles until fully soft.
2. Mix the ragi flour into a smooth, lump-free paste with the remaining water.
3. Open the cooker, stir the ragi paste into the cooked dal-rice on low heat.
4. Simmer 5-6 minutes, stirring constantly so the ragi does not stick or lump, until it thickens into a soft khichdi.
5. Heat ghee, temper cumin and hing, stir in the garlic-infused oil off heat.
6. Pour the tempering over the khichdi, mix and serve.