Carrot Rice

carrot sadam

सामग्री

विधि

1. Heat oil in a pan. Add mustard seeds and let them pop.
2. Add hing, curry leaves, and roasted moong dal. Sauté for 30 seconds on low heat.
3. Add the grated carrot. Sauté for 3 to 4 minutes until it softens fully and loses its crunch.
4. Turn off the heat. Add the cooled rice and salt. Mix gently.
5. Warm through on low heat for 2 minutes before you serve.