Peas Pulao

matar pulao

सामग्री

विधि

1. Wash the rice and soak it for 15 minutes, then drain.
2. Heat ghee in a pan. Add cumin seeds, cinnamon, bay leaf, and hing. Sauté for 20 seconds until fragrant.
3. Add the peas. Sauté for 1 to 2 minutes.
4. Add the drained rice. Stir gently for 1 minute to coat the grains.
5. Add water and salt. Bring to a boil, then cover and simmer on low heat for 12 to 15 minutes.
6. Rest, covered, for 5 minutes before you fluff and serve.