Dill Rice

sabsige soppu chitranna

सामग्री

विधि

1. Heat oil in a pan. Add mustard seeds and let them pop.
2. Add hing and the roasted moong dal. Sauté for 30 seconds on low heat.
3. Add the chopped dill and turmeric. Sauté for 1 to 2 minutes until the dill wilts and its raw smell fades.
4. Turn off the heat. Add the cooled rice, lemon juice, and salt. Mix gently.
5. Warm through on low heat for 2 minutes before you serve.