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Coconut Rice

thengai sadam

⏱ 25 min🍽 2 लोगों के लिए💪 ~7g per serving🧈 मध्यम फैट

सामग्री

विधि

  1. Heat oil in a pan. Add mustard seeds and let them pop.
  2. Add hing, curry leaves, and roasted moong dal. Sauté for 1 minute on low heat.
  3. Add the grated coconut. Sauté for 1 to 2 minutes until it turns light golden, not brown.
  4. Turn off the heat. Add the cooled rice and salt. Mix gently until well combined.
  5. Warm through on low heat for 2 minutes before you serve.
वैरिएशन: Replace half the grated coconut with 1 tbsp coconut cream stirred in at the end for a softer, creamier bite.