Tomato Rice

thakkali sadam

सामग्री

विधि

1. Wash the rice and soak it for 15 minutes, then drain.
2. Heat garlic-infused oil in a pan. Add mustard seeds and let them pop.
3. Add hing, grated ginger, turmeric, and coriander powder. Sauté for 20 seconds.
4. Add the deseeded tomato puree. Cook for 4 to 5 minutes until the raw smell goes and the oil separates slightly.
5. Add the drained rice, water, and salt. Bring to a boil, then cover and simmer for 12 to 15 minutes.
6. Rest, covered, for 5 minutes, then fluff gently before you serve.