Ghee Rice

Malabar-style neychoru, adapted

सामग्री

विधि

1. Wash the rice and soak it for 15 minutes, then drain.
2. Heat ghee in a heavy pan on low heat. Add the whole spices and hing. Sauté for 30 seconds until fragrant, without browning.
3. Add the drained rice. Stir gently for 1 to 2 minutes to coat every grain in ghee.
4. Add water and salt. Bring to a boil, then cover and simmer on low heat for 12 to 15 minutes.
5. Rest, covered, for 5 minutes before you fluff gently. Remove the whole spices before eating.