Light Veg Pulao

सामग्री

विधि

1. Wash the rice and soak it for 15 minutes, then drain.
2. Heat ghee in a pan. Add the whole spices and hing. Sauté for 20 seconds until fragrant.
3. Add the carrot, beans, and potato. Sauté for 2 to 3 minutes on medium heat.
4. Add the drained rice. Stir gently for 1 minute to coat the grains.
5. Add water and salt. Bring to a boil, then cover and simmer on low heat for 12 to 15 minutes.
6. Rest, covered, for 5 minutes before you fluff and serve. Remove the whole spices before eating.