Methi Rice

fenugreek leaves rice

सामग्री

विधि

1. Wash the methi leaves well. Chop them finely and rinse once more to reduce bitterness.
2. Wash the rice and soak it for 15 minutes, then drain.
3. Heat ghee in a pan. Add cumin seeds and hing. Let the cumin sizzle for 10 seconds.
4. Add the chopped methi and turmeric. Sauté for 3 to 4 minutes until the leaves wilt fully and turn soft.
5. Add the drained rice, water, and salt. Bring to a boil, then cover and simmer for 12 to 15 minutes.
6. Rest, covered, for 5 minutes before you fluff and serve.