Palak Rice

spinach rice

सामग्री

विधि

1. Blanch the spinach in boiling water for 1 minute, then drop it into cold water. Drain and blend to a smooth puree.
2. Wash the rice and soak it for 15 minutes, then drain.
3. Heat garlic-infused oil and ghee in a pan. Add cumin seeds and hing. Let the cumin sizzle for 10 seconds.
4. Add the spinach puree. Cook for 2 minutes on low heat, stirring often.
5. Add the drained rice, water, and salt. Bring to a boil, then cover and simmer for 12 to 15 minutes.
6. Rest, covered, for 5 minutes before you fluff and serve.