Paneer Fried Rice

सामग्री

विधि

1. Heat 1 tsp garlic-infused oil in a pan on medium heat. Pan-sear the paneer cubes for 2 to 3 minutes until light golden. Set aside.
2. In the same pan, heat the rest of the oil. Add hing, carrot, and beans. Sauté for 3 to 4 minutes until soft.
3. Add the cooled rice, white pepper, soy sauce if using, and salt. Toss on medium-high heat for 2 to 3 minutes.
4. Add the seared paneer and spring onion greens. Toss for 1 more minute.
5. Serve hot.